Kissel with gastritis: oatmeal, flaxseed, milk, fruit

The food tradition of the Slavs was always present kissel. This drink was crowned with feasts of various holidays and commemorations, after presenting it to the table, those present understood that it was time to disperse. Yes, and in everyday life, he was very popular. In modern realities, its role is significantly reduced and carries no semantic load. He was supplanted by juices, sprites, pepsi-cola, various cocktails - everything that is impossible during gastritis. So is it worth to enter the jelly in the diet with diseases of the digestive tract?

Can I kissel with gastritis?

After analyzing the properties of the drink, it is safe to say that jelly is not only possible with gastritis, but also necessary. Since the disease is diverse in its etiology, pathogenesis, consider its individual types:

• Kissel with gastritis with high acidity - characterized by excessive secretion of gastric juice, including hydrochloric acid, which is aggressive against the inner wall of the stomach, leads to inflammation and other damage. A mucous fluid drunk on an empty stomach will protect the organ, improve regenerative processes, relieve spasms, strengthen the immune system, normalize metabolism, stool, decrease gastric activity;
• Kissel in gastritis with low acidity - the pathology is characterized by a decrease in the functions of the secretory glands, which means there is a favorable environment for the reproduction of pathogenic organisms and the appearance of foci of inflammation. Food should be gentle, not containing coarse, indigestible products. Berry kissels are the best fit for this, they will increase acidity, especially they are recommended to drink at night;
• Kissel with erosive gastritis - a disease occurs when the body's own digestive juices eat away at the surface of the stomach, especially if its smooth muscles are weakened. In this case, the kissel may be present in the patient's daily menu, if for its basis not to use sour varieties of berries and fruits, but to give preference to the oatmeal, dairy variants;
• Kissel in the exacerbation of gastritis - the clinical picture of the pathology is very sad: epigastric pain, nausea, often vomiting, dry mouth, belching, constipation or diarrhea, loss of appetite, and general weakness. Drug therapy and a strict diet are capable of bringing the body to a normal state. And here the jelly will bring its positive effect on the mucous membrane of the body, if it is properly prepared.

What jelly drink when exacerbated? It is best to cook it from dried fruits, oats. Drink warm but not hot or cold. Acute conditions require fractional, frequent and gentle nutrition, so a glass of drink can be used for snacking or a smaller amount during meals.

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Benefits

Kisel has the right to be called the drink, in which starch was added for thickening, no matter what, potato or corn. Due to its jelly-like structure, the gastric mucosa is enveloped, as a result of which it is protected from mechanical damage, the aggressive effect of hydrochloric acid is leveled, tissue healing is stimulated, pain is reduced, and nutrient absorption is improved.

The basis of jelly is cereals, fruits or berries, so it contains potassium, necessary for the acid-base balance of the body, many B vitamins, including B2, which is involved in metabolic processes, B5, restoring mucous membranes. Niacin, methionine, lecithin affect the concentration of cholesterol, choline - supports normal insulin levels, lysine - restores tissue.

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What is bad kissel?

There are a lot of carbohydrates in the jelly, so they should not be carried away by overweight people who are prone to allergies. Diabetics are completely harmful sweet kissels, but oatmeal in moderate quantities is acceptable.

How to cook jelly with gastritis, recipes

Kissels prepare quickly and easily, they can be made by anyone who is inexperienced in culinary subtleties:

• oatmeal kissel with gastritis - does not hit taste colors, but it will help even with strong manifestations. For its preparation will need 2 ingredients: water and oatmeal, which are soaked overnight or at another time of day for 8-10 hours. The drained liquid is brought to a boil over the fire, starch mixed in a small amount of water is gradually introduced into it. Liquid state of jelly is obtained thanks to 2 spoons of starch per liter of liquid, and for a thicker consistency, its amount is doubled. Instead of sugar, it is good to use honey for sweetening;
• milk jelly with gastritis - you can drink with any kind of disease and even with low acidity, although milk is not recommended with hypoacid gastritis. It is prepared like any other: milk is boiled and diluted starch is added. Such a drink is good because it enriches with calcium and other vitamins and minerals characteristic of dairy products;
• rosehip jelly from gastritis - rich in nutrients (vitamin C, essential oils, pectins, microelements, carotene, tannins, etc.) rosehip strengthens the immune system, which is very important for inflammations of the gastric mucosa, because they lose the ability to absorb the necessary components for the healthy functioning of organs. First, a decoction of wild rose berries is prepared, then it is filtered and a jelly is cooked on the basis of the broth;
• apple jelly with gastritis - sweet apples make a pleasant jelly neutral in taste and color, suitable for any gastritis. The value of fruit in a high content of iron, manganese, potassium. They have various vitamins, pectins, they are hypoallergenic. First, cubes are cut into cubes, poured with water and cooked for a few minutes until they are soft, then starch is poured;
• flax jelly with gastritis - flax seed has a whole range of therapeutic properties relative to the digestive organs. Its biggest advantage is the presence in it of fatty acids, including omega-3, natural hormones lignans, selenium, fiber. It is prepared without the use of starch, so it is suitable for almost everyone, except for those suffering from hypercalcemia.

Initially, in a coffee grinder, seeds are ground to a powdery state, 2 teaspoons of them are poured with a glass of water and boiled for 10 minutes with continuous stirring. After cooling and filtering, 2 tablespoons are used half an hour before meals three times a day;

• Kissel from grapes for gastritis is very useful for humans, especially its maroon varieties are known for their anti-bacterial properties. Kissel from it does not harm even in cases of aggravation of gastritis;
• Hawthorn jelly with gastritis - the plant deservedly has the reputation of useful substances for humans: flavonoids with its antioxidant effect, the most valuable organic acids (ursolic, oleanolic, chlorogenic, coffee) that provide wound healing, anti-inflammatory, antitumor effects, many vitamins, minerals. Kissel from a decoction of fruits will be useful for any pathologies of the stomach and intestines;
• cranberry jelly with gastritis - cranberry sour berry and more suitable for patients with gastritis with low secretion of hydrochloric acid. According to the content of nutrients, it will leave behind many other berries and fruits. It protects cells from free radicals, removes toxins and wastes from the body, destroys microbes that harm the walls of the stomach. In fact, it is a natural antibiotic;
• Lemon jelly with gastritis is a rather unusual for many kind of jelly, but to increase the acidity in its hypoacid form is quite acceptable, because a lot of vitamin C, essential oils, pectin, thiamine, rutin, organic acids. With the fruit peel cleaned, crushed, boiled in water with sugar to taste, pour in starch and bring to readiness;
• black currant jelly with gastritis - the benefits of these berries are beyond any doubt, which is why it is so common in our gardens, we always prepare it for the winter. Currant jelly is very tasty, but with increased secretion of gastric juice can harm during exacerbation, it is therefore more suitable for reduced function of the secretory glands;
• shopping purchased jelly for gastritis is the product that receives a definitive "no" for gastritis. The reason for this is various harmful additives and maybe even chemical dyes, not always modern manufacturers tell us the truth on the packaging. Agree that it is not difficult to prepare the drink itself, therefore, it is not worth aggravating the disease with something unnatural, and often dangerous for the digestive organs.