Herbal teas for gastritis: monastic, chamomile, with mint, rosehip

The plants from which herbal teas are prepared for gastritis, nature gives for free. They can be purchased at a green pharmacy or self-procure, some - grow and collect on their own site. However, this does not mean that they can be used without evidence or in unlimited quantities. Only a specialist can determine the method and dose of herbal tea for gastritis, colds, metabolic disorders and other problems.

Useful for gastritis plants, which they prepare teas, infusions, decoctions:

• Anise seeds - relieve pain and inflammation, inhibit Helicobacter.
• Koporsky tea - envelops, suspends inflammation, renews the walls of the stomach.
• Flax seed - have an enveloping and protective effect.
• Mint - soothes and disinfects the stomach cavity.

For therapeutic purposes, plantain, burdock, silverweed, lettuce, geranium, apple flowers, sage, coltsfoot, yarrow, sweet flag, oregano are also used.

According to many experts, vegetable gathering at gastritis is much more effective, as they act in a complex. Most often gastrochai are combined in such combinations: St. John's wort - with plantain and blueberry leaves; calamus root - with wormwood, yarrow, orange peel; celandine - with chamomile, St. John's wort, yarrow.

Special herbs were created and successfully applied in therapy: No. 1, 2, 3 - for hyperacid inflammation, No. 4 - for constipation, No. 5 - for chronic disorders and elevated pH; No. 6 - for gastritis and enteritis, and so on.

Herbal teas recipes for gastritis and gastric and duodenal ulcers

Some enjoy cooking teas for gastritis at home. Herbal tea with success is used not only in the pathologies of the digestive organs, but also for weight loss, for colds and other diseases. Our recipes for herbal teas with gastritis and gastric ulcer and 12-gut colon - for those who have enough patience only for quick treatment methods. The composition depends on the level of acid in the stomach.

With increased acidity:

• Take mint, yarrow, St. John's wort, canola - 10 g per 500 g of hot water. Insist 3 hours, drain, drink during the day, in portions of 70 g
• 2 tbsp. L Ivan-tea for 500 ml of water - bring to a boil and hold for 40 minutes. Drink 50 g for half an hour before meals.

With low acidity:

• Mint, knotweed, dill and cumin seeds, chamomile, marsh dried cherries, valerian root - 7 g each, hops - 5 g: pour 1000 ml of boiling water, leave overnight. A glass to drink on an empty stomach, the rest - for the day.
• Brew 1 tsp. Yarrow with a cup of boiling water after 20 min. Add a drop of laurel oil. Drink before and after meals to 0.5 cups.

Anise tea is prepared in a thermos: 1 tsp. Pour a cup of boiling water. Chamomile insist in a cup for half an hour; it also goes well with melissa, mint, and hunter.

Mixed fees are prepared according to the instructions, usually in the proportion of 1 tsp. In a glass of water. The dosage depends on the state of the digestive system, the form of the disease and the general health of the patient. At the same time it is important not to get involved in self-treatment, remembering that only a qualified specialist can correctly determine the diagnosis and prescribe effective herbal teas.

Chamomile tea for gastritis

Chamomile has long been used in therapeutic practice, and chamomile tea is used for gastritis, colds, diseases of the liver, bladder and kidneys. The essential oil of the plant is a component of many pharmaceutical and cosmetic preparations due to its unique properties: disinfectant, analgesic, wound healing, improving skin and hair condition. It is used both internally and externally - for gastritis, ulcers, catarrhal diseases, stomatitis, tonsillitis.

Gastritis tea is useful because chamomile ideally combines essential oils and flavonoids, carotene and ascorbic acid, tannins, polysaccharides and organic acids. The drink goes well with cream, milk, honey, sugar and other tea herbs.

Chamomile tea for gastritis:

• eliminates acute pain, gas formation and fermentation;
• reduces the intensity of inflammation;
• calms the nerves;
• normalizes digestive functions.

And also has a calming effect, relieves stress, prolongs sleep. Taken before meals, relieves colic and flatulence, relieves abdominal pain and indigestion.

Sometimes tea is understood as a drink prepared in any way. In fact, there are nuances in the preparation of therapeutic tea, decoction and infusion of chamomile.

• A decoction is obtained if the flowers placed in water are held for a while on low heat or insist without fire for at least an hour.
• The infusion is prepared by pouring boiling water over the dry raw material and keeping at least 4 hours.
• Tea is prepared in the usual way - separately from chamomile or with the addition of other useful components: peppermint, lemon balm, herbal.

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Ivan tea with gastritis

The perennial plant Ivan-tea, in addition to its long-standing name, has many synonyms: narrow-leaved willow-herb, plakun, koporsky tea, skrypnik, nap, bread-box, miller-mill, mother liquor, etc. For medical purposes, flowers, stems, leaves, roots are used.

The plant contains carotene, tannins, sugar, ascorbic acid (by the way, three times more than oranges), pectins, alkaloids, which together provide an anti-inflammatory, regenerative, enveloping effect. These properties make it useful Ivan-tea for gastritis, colitis, ulcers.

Koporsky tea recipes for gastritis:

• 2 tsp. Pour a glass of boiling water, insist 10 minutes. To improve the taste, add dry strawberries, blueberries and other berries. One serving can be taken in several receptions.
• 30 g of dry raw material pour 0.5 liters of water, bring to a boil and insist for one hour. Drink 100 g during the day.
• 15 g of crushed sheets per 200 ml of water boil for 15 min., Drain. Use in 4 divided doses.

Broths and fees with the addition of Ivan-tea are useful not only for digestive, but also for diseases of other organs and systems: headaches, insomnia, anemia, ORZI, psoriasis, eczema, neurodermatitis, allergies, prostate adenoma, heavy menstruation, malignant kidney tumors, bladder, genital organs, infertility.

Monastic tea for gastritis

One of the most popular means of alternative medicine is monastic tea for gastritis. This is a collection of plants, created by long-time monks to maintain health, strengthen the immune system, prevent and treat digestive problems.

The components of modern herbal tea for gastritis are grown in ecologically clean areas, harvested by hand and processed by a special technique. Due to this, raw materials are maximally saturated with useful substances and do not contain third-party ingredients.

• The classic monastic drink, used from gastritis, contains St. John's wort, yarrow, calendula, mint, rosehip, flax seeds, horsetail, wormwood, bog syrup.

In the complex, these plants increase immunity, improve metabolism, anesthetize, eliminate cramps, reduce the intensity of inflammation, accelerate healing of the mucous membranes. Harvesting normalizes stool, improves motility, eliminates heartburn and nausea, and has a positive effect on biliary tract activity.

Tea is useful not only for acute and chronic gastritis, but also for many other diseases: hepatitis, pancreatitis, intestinal inflammation, constipation, dysbacteriosis, worms, fungal infections.

Prepare a therapeutic tool in the usual way: the mixture filled with boiling water insist half an hour. At the glass requires 1 tsp. Raw materials. Need to drink during the day after meals, instead of another drink. The action is felt already after 20 minutes: the spasms, heartburn and pain disappear. The course of treatment is a month. With the preventive purpose it is recommended to drink monastic tea twice a year.

At observance of a dosage there are no contraindications for a drink. Side effects may occur in pregnant women, hypertensive patients. Separate herbs are dangerous in the presence of gallstones, a tendency to allergies, severe nervous disorders.

Mint tea with gastritis

Mint is actively used in medicine, pharmacology, cosmetology, and cooking. The aromatic component of the plant - menthol is included in the formulas of certified pharmaceutical preparations.

Tea made from peppermint leaves has an antiseptic and antibacterial effect on the mucous membrane, antispasmodic - on the smooth muscles of the stomach. Thanks to the sedative effect, mint tea with gastritis can cure the inflammatory process caused by stress.

• Gastritic mint tea is made from fresh or dried flowers and leaves. It helps with pain, bloating, excitability, characteristic of asthenic syndrome, fights pathogen pathology.
• With low secretion improves appetite, activates secretory activity, eliminates unpleasant sensations.
• Fresh juice has analgesic, antispasmodic, nausea-neutralizing effects.

Gastroenterologists prescribe mint drinks for gastritis and gastroduodenitis, intestinal atony, diarrhea, and meteorism. Individual intolerance, allergic sensitivity to certain substances, low blood pressure may be contraindications to the use of mint drinks.

A portion of the infusion or decoction is prepared from 5 g of dry or 50 g of fresh raw materials. The infusion is obtained if the grass is poured with boiling water and kept under the lid for 15 minutes. For broth, the grass is poured with a liter of water and boiled for 15 minutes. Infusions from fresh leaves are prepared for an hour.

Rosehip tea for gastritis

A unique plant, also called a wild rose, is a source of many useful and even healing substances. Its fruits are used to prepare tea for gastritis, as well as to promote overall health. In medicine, used leaves, petals, root, from which they prepare oil, syrup, extract, powder, alcohol tincture. Rosehip contains a record amount of vitamin C, other vitamins, pectins, tannins, minerals. This is due to the healing qualities of a prickly plant.

• Tea with gastritis contributes to the separation of bile, normalizes peristalsis and secretion, acts as a bactericidal agent.
• At low acidity, an infusion is recommended - a glass three times a day, after meals. Insist better in a thermos to save ascorbic acid.
• In the hyperacid form, preparations with a high concentration of ascorbic acid are not recommended.

Features of use: so that vitamin C does not destroy the tooth enamel, rosehip tea should be drunk through a straw.

A predisposition to the formation of blood clots, the presence of flatulence and constipation are significant contraindications. Hypotonics can use not tea, but alcoholic dogrose tincture according to the dosage.

Carcade tea for gastritis

Hibiscus is not tea in the classic sense of the word; red drink is a decoction of petals of Sudanese rose, or hibiscus. A beautiful unpretentious plant - a relative of our mallow, grown in warm countries on an industrial scale. The ancient Egyptians highly valued the healing properties of hibiscus, and red tea was called the "drink of the pharaohs."

The drink strengthens blood vessels and nerves, eliminates swelling and toxins, including the decay products of alcohol. Karkade perfectly quenches thirst, relieves stress, has a beautiful color and a pleasant taste in any form: hot, cool, with honey or ice. Due to such properties, the carcade has gained immense popularity in the whole world. But is red drink good for all people?

A healthy person is allowed everything, but in small doses. What can not be said in the presence of health problems. For example, karkade tea for gastritis with high acidity is better not to drink at all, in extreme cases - a little and only after eating. Moreover, in pharmacies there are enough other teas, with gastritis bringing therapeutic benefits.

A moderate amount is recommended for children, pregnant women and the elderly. When selecting raw materials should be guided by the following criteria:

• in large flowers more good;
• broken petals indicate overdrying;
• anthocyanins create a rich color - especially valuable components;
• loss of bright color confirms the destruction of anthocyanins: it is useless to drink such liquid;
• transparent packaging is better than cardboard packaging, and bulk raw materials are more qualitative than sachets.

Red tea is allergic. According to nutritionists, two or three servings per day will not cause harm, but with more karkade, it is able to thin the blood too much and reduce pressure.

Kuril tea for gastritis

Kuril tea is called one of the Potentilla species - shrub. This is a beautiful shrub with bright yellow flowers, and new varieties of Potentilla bred by biologists amaze with an abundance of red, white, pink flowers.

Medicinal properties found in the leaves, flowers, roots. In places of growth with cinquefoil treat gastric pathologies. In flower beds and summer cottages, the plant is found as a decorative ornament.

The taste and composition of the Kuril resembles black tea. When gastritis is used due to the following properties:

• normalization of digestion, including after overeating;
• the elimination of pain associated with the presence of inflammation and ulcers;
• deliverance from pain and flatulence;
• heartburn prevention.

Kuril tea with gastritis brewed in the usual way, insist at least 10 minutes. On sale there are various varieties of the product. They are prescribed for various inflammations, to stimulate immunity, anesthesia and sedation, as a bile and diuretic, antiviral and antibacterial.

In the presence of chronic diseases, the Kuril drink is used only on the recommendation of a doctor. Children can give it, but with caution, and hypotensive drink is contraindicated.

Thyme tea with gastritis

Ancient healers could not overlook this beautiful plant with unsurpassed aroma. Alternative names are thyme, thyme. The range of application of fragrant herbs in medicine is very wide, preparations of thyme are used externally and inwards - in the form of juice, powder, syrup, decoction, oil, for preparing baths, washes, compresses.

Known benefits thyme for men's health. They are treated with alcoholism, causing a persistent aversion to alcohol. Thyme is used for a variety of purposes: from increasing appetite to insomnia treatment. Shampooing with thyme extract not only relieves pain, but at the same time strengthens hair and relieves dandruff. Pregnant thyme should not be taken uncontrollably: it is fraught with miscarriage.

• Official medicine also recognizes the healing power of the plant, for good reason pharmacists included thyme components in the popular children's antitussive drug Pertusin.

As a spice, thyme is interesting for confectioners, cooks, producers of alcohol and non-alcohol products. And cosmetologists and perfumers use grass in the production of perfumes, creams, shampoos.

Thyme tea with gastritis relieves pain, has a beneficial effect on the intestinal microflora, contributes to the digestion of heavy food. Infusion is used internally for pain and frustration, gastrointestinal colic, for constipation and flatulence, atony, unpleasant smell from the mouth.

Thyme infusion and tea for gastritis with high acidity is contraindicated. In the absence of contraindications, it can be combined with regular tea or cooked separately. Useful for the stomach drink is obtained when mixed with motherwort, a bedstraw and hunter. At 0, 5 liters take 1 tbsp. L each herb is drunk throughout the day.

Sea buckthorn tea with gastritis

The benefits of sea buckthorn tea for gastritis are determined by the form of the disease. If during the hyperacid gastritis, fresh sea buckthorn, juice and decoction are prohibited, then at low acidity, sour berries in any form are very useful.

• Tea from the dry fruits of sea buckthorn is prepared according to this recipe: 3 tbsp. L pour 0, 5 liters of hot water, then boil for 10 minutes. Drink during the day instead of tea, the amount is not limited.

However, instead of tea with gastritis, it is best to take sea buckthorn oil, which is rich in vitamins, essential micro and macro elements, antioxidants. It perfectly envelops the inflamed surface, relieves pain, restores damaged tissue.

Sea buckthorn oil can reduce the level of acidity, protect the mucosa from an aggressive environment and prevent the formation of ulcerative lesions. In the presence of erosions they are treated with oil for a month, prescribing three spoons daily, which should be consumed an hour before meals. Contraindications are inflammations of the gallbladder, pancreas, liver associated with gastritis. It should also be borne in mind that the oil can cause allergies.

In case of hypoacid gastritis it is useful to eat frozen berries that have a pleasant sourness. Of them prepare jam, compote, jam, sauce - and all these dishes from sea buckthorn are relevant in the patient's menu.

Melissa tea with gastritis

Due to the delicate taste and attractive smell, the properties of lemon balm have been studied for a long time, it is actively used by modern doctors, pharmacists, cosmetologists, and culinary specialists. The alternative name of the plant is lemon mint. It contains essential oils, resins, tannins, flavonoids and other biologically active ingredients that stimulate metabolic processes, remove slags and excess fluid, and promotes weight loss.

• The herb is known for its soothing and relaxing effect, and in the context of digestive problems, tea with melissa is successfully used for gastritis (chronic), of course, if there are no contraindications. It is brewed and insisted by the usual method, drunk warm or cold, because the anti-inflammatory properties do not depend on the temperature of the drink.

Melissa, by the way, for patients with pancreatitis, cholecystitis, dysbacteriosis. Gastritic tea improves digestive and bile-excreting functions, the work of the intestine and pancreas, it is indicated for constipation and increased production of intestinal gas. Lemon mint is recommended to stimulate the production of gastric juice, eliminate hiccups and unpleasant odors.

The herb is part of the medical fees and sedatives. An unpretentious plant can be grown independently and applied fresh all season, and in the summer months to prepare for the winter: freeze or dry. To pamper yourself in winter with a pleasant drink, reminiscent of summer, strengthening the nerves and defenses of the body.

Ginger tea for gastritis

Ginger is a valuable plant with a specific aroma, used for seasoning, for medicinal and cosmetic purposes. Tuberous roots contain essential oils, vitamins, amino acids, minerals. Used for the prevention and treatment of many pathologies - colds, cardiovascular, metabolic.

The use of ginger tea for gastritis depends on the specific type of disease.

• Tea with gastritis with low levels of acid in the stomach, in acceptable doses, helps to normalize digestion, relieves nausea and heartburn.
• If you exceed the dosage, the drink tones and irritates the mucous surface of the stomach, which can cause an increase in inflammation. The warming effect of tea also does not reduce inflammation.
• With exacerbated processes, ginger increases the symptoms of inflammation and the progression of the disease, including bleeding. The danger is the diluting properties of the plant.
• Normally and in the hypoacid form, the active components of ginger activate gastric secretion, digestion and assimilation of food. Pain and flatulence are reduced, heartburn and nausea disappear.

Recipes for relieving heartburn: 2 tsp. Boil ginger powder in 300 ml of water, filter after cooling. Drink 50 ml three times a day before meals.

Gastric tea for gastritis

Gastric tea for gastritis is a mixture of medicinal raw materials that have a therapeutic effect in the treatment of the stomach. It has a complex effect on the state and activity of the walls of the digestive tract, as a result of which inflammation is reduced, and the patient’s mood and mood improves.

Gastritis tea is prepared from independently prepared herbs or bought at the pharmacy ready-made fees. It is necessary to select herbs correctly in order not to aggravate the state of the stomach and not suffer from allergies. In the arsenal of phytotherapists and herbalists there are many such plants and secrets used for effective use in gastritis.

The method of brewing pharmacy fees indicate on the packaging. As a rule, dry raw materials are poured with boiling water and brought to a boil, then to insist and cool. Herbal tea with gastritis remains suitable for a day at room temperature and for two days in the refrigerator. Reheating is not recommended.

• In case of acute stomach disease, painkillers and anti-inflammatory drugs are immediately required. Effective plants in such cases - valerian, chamomile, mint, sage, yarrow.
• If there was a poisoning, a decoction of these herbs is often used in small doses. Wormwood and sage will be useful later and until recovery.

In the complex treatment of hypoacid gastritis, blackberry or strawberry leaves are used separately, for collection - celandine, chamomile, St. John's wort, yarrow.

With increased acidity, calamus roots, nettle leaves, as well as the collection of calamus and licorice roots, calendula flowers and tansy, peppermint leaves and golden thousanders are useful.

Phytotherapy is also acceptable in the treatment of functional disorders of gastric activity. They arise due to psychogenic stress, overwork. Effective herbs - flax seeds, valerian, mint, fennel fruits. When the secretion is inhibited, you can add (or brew separately) the leaves of the plantain.

With erosive forms and the presence of ulcers, drinks from calamus root, blackberry leaves, dogwood berries, oats, and rose hips are shown.