Tangerines perfectly combine pleasant taste and rich composition. Is it always good for health? In particular, are mandarins appropriate for patients with gastritis? It is impossible to answer unequivocally. The question is what form of gastritis the patient has been diagnosed with. Depending on this nuance, the answer may be completely opposite.
Can tangerines be used for gastritis?
Citrus lovers often ask doctors if tangerines can be used for gastritis? The answer must be sought in the composition of a popular fruit loved by most adults and children. After all, bright fruits brought from warm regions bring both pleasure and benefit to all healthy. How do tangerines affect digestion with gastritis?
- During normal functioning of the digestive tract, tangerines are useful, in particular, dietary fiber promotes the digestive process, normalizes metabolism, and essential oil even improves mood.
Gastroenterologists believe that orange citruses should not be consumed with gastroenterocolitis, ulcers and erosion, because they can provoke severe pain and complications. With gastritis, the product is included in the menu only during the period of remission. Provided that the fruits are ripe and sweet and that they are mixed with bananas in the following proportion: half a tangerine and a whole banana together are made into a smoothie. At the same time, it is important to monitor your well-being: if discomfort or pain is felt, the fruit is deleted from the menu and the attending physician is informed about it.
- With low acidity, citrus fruits are not only allowed, but very much even welcomed.
They stimulate the secretion of gastric juice, reduce blood viscosity, and optimize cholesterol content. The recommended dose is 300 ml fresh juice in three doses or several whole fruits during the day.
In the chronic form, tangerines are prohibited in the diet, as in the acute stage of erosive gastritis. During remission, a small dose of citrus combined with a banana is allowed. The patient should solve this issue individually, during consultation with a doctor.
Tangerines for gastritis with high acidity
The task of the diet with increased gastric acidity is to reduce the activity of gastric juice. For this purpose, exclude food that stimulates secretion and irritates the inner lining of the stomach. A particularly gentle diet is recommended in case of exacerbation of the process.
From fruits and berries, only sweet ones are recommended, and then not fresh, but mashed or boiled. Kissel, compotes, jellies, mashed potatoes - these are typical fruit dishes and drinks from the permitted group. Tangerines for gastritis with high acidity are not included in this list.
People with such a diagnosis should eat in small portions, at the same time, five to six times a day. Smoothies or juice from tangerines with gastritis with high acidity should not be drunk. In the hypoacid form, freshly prepared drinks should be at a comfortable temperature, because hot drinks irritate an inflamed stomach, and cold foods require too much energy to digest.
- Any drinks, including water, are drunk 30 minutes before or a quarter of an hour after, but not in the process of eating.
With gastritis, not only the temperature regime plays an important role, but also the saturation with vitamin C. Thermal and chemical irritants are harmful to a sick stomach. Therefore, tangerines on the menu are best replaced with neutral bananas.
Tangerines for atrophic gastritis
Atrophic gastritis is understood as a complex disease with the likelihood of severe consequences. This is a precancerous condition of the stomach, the most common cause of it is Helicobacter pylori. Its prevalence is striking in the number of people who suffer from this disease.
- Doctors advise patients to eat citrus fruits, as they contain many substances that support the body in resisting disease.
However, the therapeutic diet does not provide for the use of tangerines for atrophic gastritis. The explanation is simple: the inflamed stomach lining does not tolerate additional irritants, and just such a factor is any acidic product. As a result, with increased acidity, the atrophic focus may increase, complicating the course of the pathological process.
- Sour tasting tangerines with gastritis can cause nausea, discomfort, pain. During the period of exacerbation, they are unacceptable on the patient's table, and in remission they are allowed in limited quantities.
If the acidity is low, tangerines have a beneficial effect on the contents of the stomach and the entire digestive tract. They normalize the digestive process, promote appetite, and eliminate discomfort. The antioxidants contained in the fruits stimulate tissue regeneration, immunity, and blood circulation. Carotenes suppress cancer cells that are formed during erosive form and peptic ulcer disease.