Diet 5 with pancreatitis

In connection with the change in the culture of nutrition of a modern person, his health problems affecting the organs of the digestive system are getting younger and differ in frightening mass. Pancreatitis is a disease that affects the inflammatory process of the pancreas cell, which can not but affect its work. Therefore, diet 5 for pancreatitis is a method of coping the problem, which is in high demand for today, and is necessarily included in the protocol of treatment of this disease.

[1], [2]

The essence of diet

This diet was developed in a specialized nutrition institute under the guidance of physicians for people suffering from pancreatic disease, both acute and chronic.

Table # 5 is a generalized nutrition technique that has its own subtypes:

• Table number 5a is assigned to people with a diagnosis of acute hepatitis and / or cholecystitis (exacerbation of chronic course).
• Table No. 5 is assigned to patients with a diagnosis of postcholecystectomy syndrome, a period of exacerbation.
• Table №5 l / f - lipotropic fat diet - is assigned to patients with diagnosing pathological changes in the liver, in the presence of stagnant phenomena.
• Table № 5 р - is assigned to patients after removal of the stomach due to its ulcerative lesions.
• Table number 5 n - is entered into the protocol of treatment of a patient with a diagnosis of pancreatitis.

In this article, we will try to consider in more detail the table number 5 p. The essence of the diet in its sparing effect on the organs of the digestive tract, including the secretory functions of the pancreas. The developed combination of products makes it possible to prevent the development of fatty infiltration. The restriction in nutrition allows us to prevent the onset and progression of dystrophic processes in cells, both the liver and the gland of interest to us.

A carefully designed diet with approved and prohibited foods helps to reduce gallbladder irritation.

The basis of the diet of this patient is light, rubbed dishes, which are served only in a warm form. Temperature indicators of food should be close to the temperature of the human body. Such a complex of measures is designed to protect the patient from increased loads and irritation of mucous physical, thermal and chemical nature.

The type of food processing - cooking, steam processing, in rare cases - baking.

Daily changes in the diet are associated with an increase in the amount of protein foods, a decrease in the amount of fat and carbohydrates consumed.

From the diet of such a patient, products that can stimulate increased production of the secretions of the digestive glands are necessarily excluded. These mainly include products with a high content of coarse fiber, as well as spices and spices.

The daily volume of products is divided into four to six meals, with an interval of three to four hours.

But this diet has its own subsections:

• Part one is entered into the pathology protocol for acute pancreatitis or at the time of exacerbation of the chronic form of the disease.
• Part two is introduced into the protocol of relief of the problem in the course of chronic pathology, during remission, as well as in case of improvement after exacerbation of the disease.
• The first variant of the diet is prescribed to the patient from the third to fourth days after the onset of arrest of the attack, when the main acuteness has declined.

The energy value of consumed products per day is reduced to 1,5 - 1,7 thousand kcal.

In doing so, it is allowed:

• Proteins - 80 g. Of them, the third part is assigned to proteins of animal origin, the rest - to vegetable.
• Carbohydrates - 200 g. From them throughout the day only about 25 g of sugar can be taken.
• Fat is about 50 g. Of these, a fourth part of plant origin.
• Salts - from 8 to 10 g.
• During the day, the amount of liquid consumed should reach the level of one and a half liters.

In this diet more stringent restrictions. The allowed products are:

• Not more than 50 grams of wheat bread per day.
• From meat, preference is given to poultry, rabbit meat and beef. It should be selected pieces that are devoid of fascia, tendons and films.
• Not fatty pieces of fish, ground into a homogeneous mass. On their basis cookies, meatballs, dumplings and so on are prepared.
• A steam protein omelet is allowed in the menu. But not more than one - two proteins per day. When you enter the dish daily you can use only half of the yolk.
• Fresh cottage cheese or dishes from it: cottage cheese mass or souffle.
• Milk is just for cooking other dishes.
• From fats to food, a small amount of refined vegetable oil, as well as butter, which are introduced into ready-made meals, is allowed.
• Allowed easily digestible porridge. This is mashed porridge or mashed potatoes (buckwheat, oat-flakes).
• From vegetables in the diet of such a patient only potatoes, cauliflower, broccoli, zucchini and carrots are allowed. But their reception in a crude kind is excluded. Mandatory heat treatment with further mashing into a homogeneous mass.
• From the first dishes are allowed soups and cream soups, but cooked on water or light meat broth. They are cooked on the basis of such cereals as semolina, oatmeal, rice, pearl barley, buckwheat.
• From sweet dishes you can call fruit and berry sauces, but not sour.
• From drinks: mineral water without gas, mashed potatoes, soft tea, fresh, mousse, decoction from rose hips, jelly or jelly. When preparing them, it is desirable to replace the sugar with its analogues: xylitol or sorbitol.

The second variant of the diet is prescribed to the patient in the phase of a diminishing exacerbation in the chronic condition of the disease from the fifth to the seventh days after a more severe diet in the form of the first variant of arresting an exacerbation. Or against the background of remission of the disease - for two to four months.

The energy value of consumed products per day becomes more attractive and approaches the norm - up to 2.45-2.7 thousand kcal. In doing so, it is allowed:

• Proteins - up to 140 g. Of them, the sixth - the seventh part is assigned to proteins of animal origin, the rest - to vegetable.
• Carbohydrates - up to 350 g. Of them, only about 40 g of sugar can be taken throughout the day.
• Fat is about 80 g. Of these, a fifth of plant origin.
• Salts - up to 10 g.
• During the day, the amount of liquid consumed should reach the level of one and a half liters.

In this diet, the restrictions are somewhat softer. They affect the period when the patient gradually leaves a serious condition or, in a chronic illness, maintains his digestive tract in a state of remission. The allowed products are:

• Bakery products made the day before or two - three days ago. Wheat flour. Uncomfortable cookies.
• From meat, preference is given to poultry, rabbit meat and beef. It should be selected pieces that are devoid of fascia, tendons and films. The skin is not used during the preparation.
• Mainly marine fish (not fatty varieties). The fillet is ground to a homogeneous mass. On its basis are prepared cutlets, soufflé, meatballs, jellies, dumplings and so on.
• A steam protein omelet is allowed in the menu. But not more than one protein per day. When you enter the dish you can use both protein and yolk.
• Fresh curds of low fat content or dishes from it: curds mass or souffle.
• A little milk, if the patient's body normally perceives it. For cooking other dishes.
• Lactic acid products.
• From fats to food, a small amount of refined vegetable oil, as well as butter, which are introduced into ready-made meals, is allowed.
• Allowed easily digestible porridge, cooked on clean water or with the addition of milk. This is mashed porridge or mashed potatoes (buckwheat, semolina, oats, rice).
• From vegetables in the diet of such a patient only potatoes, cauliflower, broccoli, zucchini and carrots are allowed. But their reception in a crude kind is excluded. Mandatory heat treatment with further mashing into a homogeneous mass.
• From the first dishes allowed cream - soups and classic soups, but cooked on water, milk, diluted water, or light meat broth. They are cooked on the basis of such cereals as mancha, buckwheat flour, oatmeal, rice, pearl barley, buckwheat.
• From sweet dishes you can call sweet fruits and berries, fruit and berry sauces (not sour), pastilles, marshmallows, marmalade.
• From drinks: mineral water without gas, mashed potatoes, soft tea, fresh, mousse, decoction from rose hips, jelly or jelly. When preparing them, it is desirable to replace the sugar with its analogues: xylitol or sorbitol.

Diet 5 for pancreatitis and cholecystitis

Cholecystitis is a disease caused by an inflammatory process that affects the tissues of the gallbladder. In this case, doctors often point out that this process subsequently affects the pancreas, provoking the development of pancreatitis.

In principle, dietary nutrition in the presence of a person in an anamnesis of one or another disease is almost the same. Diet 5 for pancreatitis and cholecystitis has its own list of approved foods, the same list is also available for prohibited foods and foods.

From drinks allowed a decoction of wild rose berries, warm loose tea, juices made from fruits and berries that do not have a sour taste. Prevailing volume in the diet should be occupied by proteins.

Soups - mashed potatoes and porridge - mashed potatoes, mashed meat and fish dishes, slightly dried white bread, a protein steam omelette are allowed.

It is necessary to remove from the diet fatty, smoked, spicy and salty dishes. We do not allow the reception of fresh baked goods, including muffins, cakes with oil creams, other confectionery products.

Method of heat treatment of products: steam, cooking in water.

Typically, doctors strongly recommend their patient to adhere to a diet from six months to a year. Everything depends on the severity of the lesion, to which the iron was exposed, but this period is not less than two to three months.

In a number of cases, when the disease is in a chronic condition, the patient has to diet for the rest of his life.

In this case, the products that fall on the patient's table must be fresh and of high quality.

[3], [4],

Diet 5 for chronic cholecystitis

Therapeutic diet is the basic component of a number of therapeutic protocols. It's not a secret to anyone that food can, how to treat, and lead to serious complications in human health. Particular attention it deserves in a situation where dysfunction affects one or more organs of the digestive system. Diet 5 with chronic cholecystitis (inflammation of the gallbladder) is aimed at providing a reduced functional load on the bile duct system.

It involves the exclusion of a number of foods and meals from the patient's diet. In this taboo also extends to the way they are processed. No fried, smoked and salty dishes. In the first days after the attack, the treating doctor can prescribe to his patient a complete starvation with the consumption of a small amount of water, mineral water without gas or unsweetened tea, broth of wild rose.

Further, after removing the pain syndrome and improving the mucosa, a list of dietary products can be expanded, but the restrictions in nutrition, all the same, need to be followed further. In any situation, the patient should listen to the doctor and accurately fulfill all his requirements and recommendations. This is the only way to achieve the expected result.

[5], [6], [7], [8]

Diet 5 p with pancreatitis

When diagnosing any pathology associated with the digestive process, the patient is adjusted nutrition. A diet of 5 n is prescribed for pancreatitis. In this case, the main indication of its use is acute, chronic form of the disease, as well as exacerbation of chronic pancreatitis.

The essence of the restrictions in the appointment of low-calorie, easy-to-digest food, rich in protein, vitamins and minerals. In this diet is the basis of treatment. Without the necessary restrictive requirements, it is not necessary to talk about effective treatment.

To overcome the disease or return it to a state of remission, you should follow all the recommendations of your treating doctor with accuracy.

In the acute phase of the disease or at the time of exacerbation, the patient will starve, taking only the liquid authorized by the doctor. This will remove the irritation of the mucosa, will relieve the digestive system. Only after a few days (one to four), after the exacerbation has subsided, the patient is allowed to expand the range of foods and foods on his table. That is, from diet No. 5 (first option), the patient is transferred to diet No. 5 (second option). If the patient has a period of remission, he can be recommended table number 5 (second option) initially. Their differences from each other have already been described above in this article.

The main postulate is that products that are capable of provoking increased gas formation, consisting of a large amount of coarse fiber, substances that irritate the mucosa of the tract, are subject to exclusion. Taboo also includes dishes and foods that cause the activation of secretion of the pancreas and other secrets.

What products are allowed to receive, and about which will have to be forgotten, and for a long time, we will recall in more detail below.

The purpose of this restriction is to bring, as far as possible, normal function of the pancreas and the entire digestive tract of man.

[9], [10]

Diet 5 with exacerbation of chronic pancreatitis

If a history of the patient is diagnosed with chronic pancreatitis, then with the help of nutrition, the patient is able to independently maintain the state of his body in the phase of remission. But if for any reason a failure occurs, a relapse occurs and the disease returns.

To quickly quit the problem, the patient is prescribed, with exacerbation of chronic pancreatitis, diet 5.

At the same time in the first day - two patients are kept on "hungry rations", allowing only water (warm tea) or a decoction of wild rose berries. To maintain the level of minerals in the human body, it is allowed to take such mineral water as Borjomi or its analogues. It is only necessary to remember that the received liquid should not contain bubbles of carbon dioxide.

Only if the doctor is convinced that the patient's condition has stabilized, he allows to switch to the selection of foods stipulated by diet No. 5 (first variant) and only afterwards, with the planned course of treatment, the doctor gives the go-ahead for the dishes allowed by diet No. 5 n (second option ).

Gradually, a person goes from rubbed food to not rubbed, but for about a year (if there are no new exacerbations), the patient should refuse to bake himself and cakes, fatty, fried, smoked and a number of other dishes.

[11], [12], [13], [14], [15]

Diet 5 for pancreatitis in children

If the diagnosis in this article is presented to a small growing organism, then, naturally, its protocol of treatment, and especially nutrition, should be selected in such a way as not to hamper the small patient in development and growth. After all, it's no secret that the state of health and the level of development largely depend on what the child eats.

Therefore, diet 5 in pancreatitis in children is developed with an eye on these factors. To feed such a baby follows small volumes, but often.

The basis of its nutrition should be mashed meat and fish dishes. Mostly it should be a rabbit, a turkey, a chicken, veal is possible. Exclude heavy meat in digestion (pork, goose, beef, lamb, duck). The way of cooking all dishes: cooking with steam and boiling in water.

During the exacerbation, the baby can be given a steam protein omelet, if the disease is in the period of remission, then this dish can be prepared from the whole egg without separating the yolk.

Such a patient should be given a natural curd, you just need to make sure that it is not too fat. If a child will eat this product little by little, it will make it possible to fill the needs of his body in bone calcium.

To please a small patient, while not damaging his body, you can add baked vegetables (for example, carrots, pumpkins) or fruits (for example, an apple, a pear, a peach, an apricot) to curd. Baked fruit, especially apple, will also be effective prevention in preventing anemia.

From fats it is allowed to use only a small amount of butter and vegetable oil and then only as a supplement to the cooking dish.

Ideally, the first dish for such a patient looks like a vegetable dish, boiled in water and whipped with a blender. As a result, the baby gets soup-puree, and thanks to a wide variety of vegetables, then, by connecting fantasy and / or experience, the baby can be pleased with their different combination. If the yard is winter, the fresh ingredients can be replaced by frozen ones.

Eliminate from the diet of the child semi-finished products, sausages, legumes, smoked and canned foods, mushrooms, chocolate and caramel, carbonated and acidic drinks.

To please the baby with sweets, he can offer marshmallow or marmalade, naturally, from natural products.

[16]

Menu diet for pancreatitis

The first time after the detection of the disease to the patient or his relatives, it will be difficult to make a daily menu correctly. To facilitate this process, we are ready to offer one of the options for a weekly diet menu for pancreatitis.

Monday

Breakfast:

• Mashed potatoes.
• Meat steak cutlet.
• Tea with milk.
• Zoological cookies.

Lunch:

• Wiped cottage cheese.
• Kissel.

Dinner:

• Meat broth with vegetables.
• Fish souffle.
• Buckwheat.
• Compote of fresh mashed apples.

Snack: fresh with rusks.

Dinner:

• Porridge semolina - 300 g.
• Protein steam omelet.
• Green tea with a biscuit and a slice of soft cheese.

Immediately before going to sleep - half a cup of mineral water "Borjomi" with the released gas.

Tuesday

Breakfast:

• Fried oatmeal porridge with fruit sauce.
• Decoction of wild rose berries.

Lunch: baked apple.

Dinner:

• The soup is wiped buckwheat.
• Meat fricasse with carrot puree.
• Fruit compote.

Afternoon snack: briar infusion with croutons.

Dinner:

• Mannequin pudding.
• Tea with a slice of lemon and a slice of cheese.

Immediately before going to sleep - a glass of acidophilus milk.

Wednesday

Breakfast:

• Meatloaf stuffed with egg omelet.
• Boiled beetroot ground.
• Compote of dried fruits.

Lunch: warm green tea with biscuit.

Dinner:

• Fish soup with fish balls.
• Mashed potatoes with sour cream sauce.
• Apple whipped apple jam.

Afternoon snack: Apple puree with whipped egg whites.

Dinner:

• Vegetable puree.
• Meat dumplings.
• Broth of dogrose with sugar and croutons.

Immediately before going to sleep - a glass of fruit jelly.

Thursday

Breakfast:

• Liquid rubbed rice porridge.
• Incomplete tea with gale.

Lunch: curd and fruit casserole with tea.

Dinner:

• Soup with noodles and broccoli.
• Mashed potatoes.
• Cutlet fish, cooked on a steam bath.
• Broth, cooked on wild rose berries.

Snack: Milk jelly.

Dinner:

• Buckwheat porridge.
• Raw meat.
• Fruit jelly with rusks.

Just before retiring to bed, half a glass of Borjomi.

Friday

Breakfast:

• Vegetable puree.
• Buckwheat pudding with mashed lean meat.
• Fruit mousse.

Lunch: Milk jelly.

Dinner:

• Oat mucous soup.
• Rice boiled rice.
• Fricasse is meat.
• A slice of black bread.
• Compote on dried fruits.

Afternoon snack: Apple souffle.

Dinner:

• Curd and rice pudding.
• Slightly sweetened tea. You can add a piece of lemon or lime.

Immediately before going to sleep - a glass of non-acidic fruit juice. The first time you can dilute it with water.

Saturday

Breakfast:

• Potato-egg casserole with béchamel sauce.
• Milk jelly with zoological biscuits.

Lunch: apple baked with cinnamon.

Dinner:

• Vegetable soup with meatballs.
• Boiled vermicelli casserole.
• Meat dumplings.
• Mineral water "Slavyanovskaya" without gas.

Afternoon snack: protein steam omelet.

Dinner:

• Vegetable puree.
• Snowballs are fish.
• Slightly sweetened tea with biscuits.

Immediately before going to sleep - a glass of kefir.

Sunday

Breakfast:

• Casserole from vermicelli.
• Liver paste.
• A glass of mineral water without gas.

Lunch: cottage cheese-pumpkin casserole with tea.

• Dinner:
• Soup - assorted vegetables.
• Puree from cauliflower.
• Fish fricassee.
• Fruit compote with dried bread.

Snack: baked fruit.

Dinner:

• Vegetable puree - assorted.
• Meatball.
• Marshmallow.

Immediately before going to sleep - a glass of milk jelly.

Diet 5 Recipes

To prevent the return of the disease or to promote a speedy recovery, it is necessary to withstand this dietary diet. It is necessary to accurately implement and recommendations for the preparation of meals that make up the patient's diet. It is not superfluous to get acquainted with the nuances of heat treatment of products and to study diet recipes for pancreatitis.

Despite fairly strict limitations, the menu with such a disease can be varied. The formula given below can be applied both in the case of diagnosing pancreatitis and in the recognition of cholecystitis.

[17], [18], [19]

Meat steaming pudding

For cooking you will need:

• Any lean meat - 250 grams
• Butter - 40 g
• Water - 100 ml
• Egg raw - one
• Semolina - 20 g.

Sequence of preparation:

• Boil the meat until cooked.
• At least two times grind in a meat grinder.
• Introduce minced meat, water and egg to mince. All ingredients should be mixed thoroughly.
• Minced meat to fight off.
• Form the baking grease with butter and put out the minced meat.
• Bring to the preparedness using a steam bath.

Buckwheat porridge is the wool

For cooking you will need:

• Buckwheat groats - 50 g
• Light meat broth - 250 ml
• Salt with doctor's permission

Sequence of preparation:

• To get the liquid on which the porridge will be cooked, meat is boiled in the water. To make the broth less heavy, it must first cool. From the surface, carefully remove the frozen fat.
• Dissolve the liquid and dilute it with water, twice as large as the stock taken.
• The container with liquid should be placed on a fire and wait until it boils.
• Buckwheat rinse thoroughly. Enter into the boiling liquid.
• After the composition thickens, cover the container and dish on a weak flame to languish for about an hour.
• Before the end of cooking, a ready-made dish should be slightly salted (if the salt is allowed by the doctor).
• Slightly cool, wipe through a sieve.
• Before serving, add a piece of butter.

To speed up the cooking process, buckwheat groats can be replaced with buckwheat.

[20]

Fruit snowballs

For cooking you will need:

• Protein of one egg
• Strawberry or peach (you can pick up another fruit to taste, but the appropriate consistency) - 100 g
• Wheat flour - 20 g
• Water - 120 g
• Sugar - 30 g
• Vanilla on the tip of the knife

Sequence of preparation:

• Chop the egg whites into a steep foam.
• It is very accurate to introduce sugar (sugar powder or substitute) and vanillin. Mix everything.
• In a saucepan boil the water and spoon lay out the protein mass in it. The lid is closed.
• After about four minutes, I turn the snowball, and under the closed lid stand another four minutes.
• After that, the finished product is taken out of the water with a noise, letting excess liquid drain.
• Put snowballs on a dish and pour a strawberry sauce on top. It can be prepared by beating the blender with sugar (10 g), strawberries and flour.

Fruit jelly

For cooking you will need:

• Fruits, for example, black currants (can be dried, can be fresh) - Dried - 15 g, fresh - slightly larger
• Potato flour (starch) - 8 g
• Sugar - 10 g

Sequence of preparation:

• Berries are well revised and washed.
• Handed over, pour a glass of water and put on the stove. Cook until softening of berries.
• Composition slightly cool, separate liquid.
• Combine the starch with cold water and mix well. The ratio of water and starch should be 4: 1.
• In a strained boiling liquid, gently introduce diluted starch.
• Sweeten and wait for it to boil again.

Dietetic jelly should be cooked only so. Add fruit pulp during cooking is not recommended. After the jelly is poured over the cups, it is desirable to rub the drink with powdered sugar. This will protect the surface from the formation of the acid film.

Peach-banana cake without baking

For cooking you will need:

• One ripe banana
• One ripe peach
• Low-calorie yogurt - 250 ml
• Cracker
• Gelatin - 15 g
• Water - 200 ml

Sequence of preparation:

• Gelatin soak with hot water and leave for a short while to swell.
• Gradually introduce, stirring, yogurt. The resulting mass of whip.
• Take shape. Cover it with aluminum foil.

We begin to form a cake, laying out layer by layer:

• Cookies on the bottom of the mold.
• Pour the biscuits with yogurt. We pour out the third part of the available volume.
• We spread the cut banana.
• Again yoghurt cream.
• Peach layer.
• Finish the yoghurt layer.
• The mold should be placed in a cold place for congealing. For example, in the refrigerator.

Steam Omelette

For cooking you will need:

• Egg (or one protein) - 2 pieces
• Water 80 ml
• Butter - 5 g
• Salt - 1 g

Sequence of preparation:

• The contents of the egg should be lightly beaten.
• In the mass to introduce water and salt. Good, but gently mix.
• The composition is discarded and strained. This will rid the product of protein nodes.
• Strain the egg into a serving bowl and cook with steam. The fill layer must be less than four centimeters. The high altitude of the dish will not allow you to prepare properly. Viable microbes can remain in the egg mixture.
• When serving on the table, it is necessary to sprinkle the top of the omelet with melted butter.

Manka with meat broth

For cooking you will need:

• Light Meat broth - 400 ml
• Carrots - 4 g
• Manka - 20 g
• Salt - 1 g
• Onion - 4 g (if desired, you can not put it)
• Parsley - a couple of twigs

Sequence of preparation:

• Prepare broth, boiled with meat parsley, onions and carrots. The liquid can be slightly added.
• Keep the broth cool and remove the fat from the top, drain it well. This will make the liquid less greasy and easier.
• It again put on fire and boil.
• With a thin trickle, stirring constantly, gradually pour in semolina.
• Boil until cooked.
• Before serving, add chopped parsley.

Pancreatitis is an inflammation that affects the tissues of the pancreas, which takes part in the process of digestion. Therefore, diet 5 in pancreatitis is an integral part of the therapeutic process, conducted when the disease is stopped. If you had to hear a diagnosis of pancreatitis with yourself or your loved ones, then you should not ignore the recommendations of the attending physician about adjusting the diet, with the introduction of the necessary restrictions. After all, ignoring the diet will bring to nothing and all medication. At the same time the problem can worsen, awarding the body with undesirable complications. An integrated approach to treatment, against the backdrop of fulfilling dietary requirements, will allow to quickly cope with the problem and protect the patient from negative consequences.

What can you eat with diet 5?

It is worth to learn more about the question, what can you eat in a situation where a person is diagnosed with pancreatitis?

The allowed products are:

• Bakery products from wheat flour of the first or second grade. In this case, baking should not be fresh. This, at least, should be yesterday's bread. It is allowed to eat and uneaten cookies. For example, Galette or "Maria".
• The first dishes are prepared on the basis of vegetables (for example, potatoes, zucchini, cauliflower, broccoli, carrots) and cereals. At the same time after finishing the ingredients until ready, all products are grinded through a sieve or crushed in a blender. In the role of soup filling you can use a piece of butter (no more than 5 g) or low-fat sour cream (not more than 10 g).

From vegetables it is necessary to give preference:

• Potatoes.
• Cauliflower and broccoli.
• Carrots.
• Patissons and courgettes.
• White cabbage (do not abuse).
• Beetroot.
• Young green beans and lentils.
• You can use ripe tomatoes, but they should be introduced into the diet during the remission period.

Of meat - not fatty grades, easy to digest. In this case, the product must be selected lean, without pieces of fat, fascia, tendons and skin. In this case, the most acceptable one is:

• The chicken.
• Meat of calf.
• A rabbit.
• The turkey.

Greens and onions - only with tolerability.

Eggs can be consumed in the form of a steam omelet, as well as cooked "in a sack" or "soft".

Fish should only take lean. For this purpose, sea varieties are more suitable.

Soups, casseroles and porridges are prepared from cereals, which are then rubbed. It is desirable to prefer in reception: oatmeal, rice, buckwheat, mango.

From dairy products you can consume those that are low in calories.

• Milk only as the basis of the dish (if it is tolerated by the patient's body). At the same time, it is bred with milk.
• Cottage cheese is low-fat: casserole, cheese mass, stuffing for dumplings, pudding and so on.
• Sour-milk products: cream and sour cream - just like filling the main dishes.
• Cheese is only lean and mild.

Macaroni products in limited quantities.

The daily allowable amount of butter is limited to a weight of 30 g, and the vegetable - in 15 g. At the same time, they can only be used in a dish.

If the disease is not in the acute phase of manifestation, you can pamper yourself with berries and fruits. But they should be chosen from the calculation that they should not be acidic and completely ripe. Culinary processing: in raw, but wiped, boiled or baked.

The choice of sweets is rather limited, but nevertheless it is: marshmallow, marmalade, sweet fruit and berries jelly, various fruit mousses. Sugar in their preparation it is desirable to replace it with analogues: xylitol, fructose and sorbitol.

Most of the sauces fall under the ban. It is allowed to use only cooked on permitted products and on the basis of vegetable broths or milk with water. Sweet sauces are allowed to use gravy from sweet fruits. When cooking sauce, use passivated flour is prohibited.

From drinks to such a patient can be offered:

• Decoction of wild rose berries. He not only quenches his thirst and replenishes the body's need for fluids, but also gives him enough vitamins and minerals.
• Fruit grated compotes and kissels.
• Mousses and crocheted.
• Not strong tea. It can be silently added sugar or its substitute, as well as a slice of lemon (vitamin C in its pure form).
• Milk - if the organism of the patient perceives it. The amount is limited, and it is desirable to dilute it with water.
• Non-acidic juices, without the addition of sugar. It is desirable to dilute with water.
• Uzvar from dried fruits.

What can not eat with diet 5?

The essence of any diet is a restriction in the intake of a number of food products that irritate the tissues of an organ, which helps to reduce the negative impact and accelerate the process of recovery. And in our case there is a list, which can not be eaten after the statement of the diagnosis examined in this article.

The following are prohibited to use:

• From meat products:
  • Oily and smoked products.
  • Canned food and pickles.
  • Sausage and ham products.
  • Fat.
  • Grade, heavy for digestion: lamb, offal, goose, duck, pork.
• From fish products:
  • Oily and smoked products.
  • Seafood.
  • Canned food and pickles.
  • Sour and unripe fruit.
• Spices and spices.
• From bakery products:
  • All goodies.
  • Cakes and pastries.
  • Cupcakes and buns.
  • Fresh bakery.
  • Rye bread.
• Fatty milk and sour-milk products.
• Carbonated drinks, too cold and too hot liquids.
• From sweets:
  • Chocolate.
  • Caramel.
  • Halva.
  • Ice cream.
• From vegetables it is necessary to remove from a ration:
  • Garlic and onions.
  • Spinach and sorrel.
  • Swede.
  • Bulgarian pepper.
  • Vegetable product of legume family.
  • Radish and radish.
• Cold first dishes, for example, beetroot, okroshka.
• Eggs in any form, with rare exceptions.
• Alcoholic beverages.
• From cereals:
  • Millet.
  • Yačka.
  • Pearl barley and corn groats.
• Any mushrooms and broth cooked on them.
• Any marinades.
• Strong meat, fish, mushroom broths.
• Fermented vegetables.
• Fried dishes.
• Production of fast food.
• Animal fats.
• Fish Caviar.
• Strong black tea and coffee.
• Chips and shop crunches.
• To exclude from food supermarket goods, in which there are dyes, stabilizers, taste enhancers, various substitutes.