In the United States of America in 1972, the Atkins diet was first published. About it - more.
The famous author of the book, a Frenchman by nationality and a nutritionist by profession, published his first book in 1987. His name is Michel Montignac.
The whole secret of effective weight loss is the protein-lipid composition of various meat dishes, eggs, cheese, fish and poultry.
Unique in its kind, the protein diet is worthy of respect.
For people with a third blood group, the products are easy to pick up.
People with a third group of blood can easily sustain their diet and even make it a permanent way of life.
For people with a second blood group, a digestive system is characteristic, which is less likely to digest animal proteins less than other groups.
Representatives of the second blood group should limit their diet, not including harmful products to them.
The protein diet is effective for those people who will comply with all of its rules and principles.
People with the first blood group are most likely to eat meat products. The first blood group is called the zero blood group.