Potatoes - an essential product for patients with gastritis. Diet in the exacerbation of the disease should be extremely nutritious and at the same time gentle.
About chicory we know mainly that it is a useful alternative to coffee. But this plant is added not only to drinks, but also to various dishes. Is it always useful? For example, will chicory be harmful in gastritis?
In some cases, chocolate becomes a forbidden dessert. Chocolate in gastritis is from this category of products. Why?
Paradoxically, the same product can be both beneficial and harmful to health, depending on the diagnosis, the way it is prepared and the method of consumption. A clear example of this statement is beets in gastritis.
Healthy people never have any doubts about whether or not to eat apples. Familiar from childhood, the fruit grows in every orchard, is sold in every market, and is therefore taken for granted - like air, sunshine or rain.
Inflammation of the pancreas or pancreatitis is a disease accompanied by periodic exacerbations, which are provoked by inappropriate nutrition in such a diagnosis. The function of this organ is to produce enzymes necessary for the processing of food in the duodenum.
Flour in pancreatitis is included in the lists of both allowed and forbidden dishes. The list of allowed includes white, dried or yesterday's bread, breadcrumbs, lean cookies. Do not use freshly baked rye bread of any kind, muffins, puffs, fatty condiments, pancakes, puffs.
When talking about seafood in pancreatitis, there is no one word for it. Sea delicacies are different, as different ways of processing and eating them. Which can and cannot be eaten depends mainly on this.
Cereal dishes appear in the diet of a patient with pancreatitis one of the first: from the second or third day after the removal of the acute attack.