The morning of a large number of people begins with a cup of coffee, and then more than once repeats during the day. This drink helps to wake up, charges vivacity, gives energy and is just delicious and fragrant.
Inflammation of the gastric mucosa causes a cautious attitude to their diet. Often, patients with gastritis have a question about this or another product, whether it will not hurt.
Kefir is a famous and many favorite milk drink. Get it by fermenting milk, created with the help of microorganisms. About two dozen of them are involved in obtaining the product. It is divided into one, two and three days.
Cottage cheese is a valuable food product, a source of high-grade protein, which is easily digested and contains fats, carbohydrates, many vitamins: A, B1, B2, B12, C, PP; phosphorus, calcium, potassium, magnesium, iron.
Digestion of fats, carbohydrates, proteins from food is possible only in the presence of enzymes contained in pancreatic juice produced by the pancreas.
The food tradition of the Slavs was always present kissel. This drink was crowned with feasts of various holidays and commemorations, after presenting it to the table, those present understood that it was time to disperse.
Those who have tried blue tea, note its unlikely light aroma and taste, slightly iodine. At first glance, nothing special, but something makes you come back to it again and again and want to drink a cup of drink again.
Diet is important for any gastrointestinal disease, especially with the development of pancreatitis. On the effect of kefir in pancreatitis, there are conflicting interpretations. Some sources speak of its contraindication, other authors insist on the undoubted benefit of kefir for patients with pancreatitis. Where is the truth?
Ofe is one of the most widely consumed drinks in the world. On the other hand, according to statistics, about 80% of people on the planet suffer from various indigestion. What to do in this case and is it possible to drink coffee with gastritis?