It is a moisture-loving berry that grows in the regions of the Northern Hemisphere in swamps, in forests and near mountains. To us from the country it is planted mainly from the Far East, so the berry is not often found on sale.
Another useful and quite popular berry, which, alas, is not yet cultivated in our country, is cranberry. She is from the countries of the Northern Hemisphere, but she already develops new lands in Poland, Belarus and Russia.
Alternative healers for therapeutic purposes in diabetes mellitus use and berries of velvet wood. Velvet (it is the Amur or Amur cork velvet) is a tall plant, a long-liver, common in the Far East, Sakhalin, the Kuril Islands, which can also be found in China, Japan, and Korea.
Diabetes mellitus is a serious illness that leaves its imprint on the diet of the patient. Now a person, before eating something tasty and useful, should pay attention to the glycemic index of the product.
In summer, our land pleases the eye and pleasantly surprises with blooming fields of sunflowers, and in the fall with bright colors of many pumpkins in the gardens.
Diabetes mellitus forces people responsible for their health to follow the carbohydrate content of food, because due to a violation of their metabolism as a result of insulin deficiency, an increase in blood glucose levels occurs.
Although diabetes mellitus places restrictions on many foods rich in carbohydrates, it is difficult to resist such temptation when summer comes and the shelves are full of juicy, fragrant fruits.
Cinnamon is known to us as a spice. Its specific pleasant aroma complements the taste of confectionery, desserts, liqueurs, and coffee. She is "friends" with apples, which is why she is especially in demand by housewives for making charlottes, strudel, pies, and sometimes even canning.
In ancient Greece, the laurel was considered a sacred plant, from its branches weaving a wreath of the victor, the victor. Nowadays it is a spice, the pleasant smell of which, due to the presence of many essential oils, makes it a welcome seasoning in cooking: cooking first, meat dishes, side dishes.