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Top 10 natural antibiotics
Last reviewed: 01.07.2025

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When treating infectious diseases, it is difficult to do without antibiotics, but many tablets have a number of contraindications, side effects and, unfortunately, are not always effective.
It is much better and cheaper to use natural antibiotics, because they are safe for the microflora of the gastrointestinal tract, do not provoke the development of fungal infections and do not affect the oral mucosa. Ilive presents the top 10 natural antibiotics that will speed up the recovery process and will always be at hand.
Garlic
Garlic not only adds a piquant taste to the dish, but also has antibacterial, antioxidant, antiviral and antifungal properties. Eating garlic will help prevent such serious diseases as cancer, heart disease, high blood pressure and atherosclerosis, and it is also a well-known blood purifier and thinner. Garlic is also effective in treating stomach ulcers, hypertension and acne. Garlic contains many nutrients, minerals and vitamins.
Echinacea
The use of echinacea as a natural antibiotic was discovered by ancient Indians. The list of diseases that echinacea can cure includes sexually transmitted diseases, mouth ulcers, sore throats, colds and many other ailments. Echinacea stimulates the body's immune system and promotes the formation of white blood cells and interferon, which is synthesized in the body when a virus occurs.
Ginseng
Ginseng root has a number of healing properties and the ability to help with diseases such as type 2 diabetes, erectile dysfunction in men, as well as fatigue and lack of energy. Ginseng is also used to treat respiratory diseases, cancer and influenza.
Oregano
Oregano is a popular spice that can give a dish a unique taste, and in addition, oregano or marjoram has antiseptic properties. Marjoram is used to treat stomach problems, respiratory diseases, and relieve pain in sore throats. Oregano also has antioxidant and antimicrobial properties, due to the high content of phenolic acids and flavonoids.
Raspberry
Raspberry berries make very tasty jam, and raspberries are also used to speed up the healing process. They have a diaphoretic effect, prevent vitamin deficiency and treat upper respiratory tract infections.
Neem Oil
This oil has an onion aroma and is made from the seeds of the Neem tree fruit. It has anti-inflammatory, disinfectant and antibacterial properties. Neem oil is used for muscle and joint pain, skin diseases, and to treat runny noses and headaches.
Slippery Elm
The leaves and bark of the elm are used to make porridges and infusions that can ease digestive problems. Slippery Elm can also be used to treat ulcers, sore throats, arthritis, various intestinal disorders, diarrhea, and urinary tract infections. By the way, the bark of this tree is very nutritious and therefore it is used as a food supplement.
Olive leaf extract
Olive leaf extract has been used for a long time and has a significant effect on the immune system. Olive polyphenol called oleuropein destroys pathogenic bacteria and viruses and detoxifies the body. Olive leaf extract is an excellent remedy that helps in the treatment of hypertension, atherosclerosis, chronic fatigue, diabetes and yeast infections. In addition, its effectiveness in the treatment of colds and flu, fever and muscle pain has been proven.
Honey
The antiseptic and antibacterial properties of honey make it an excellent remedy for treating stomach ulcers, wounds and burns. Honey has also proven effective in treating sore throats, coughs, colds and allergies.
Grapefruit seeds
An extract made from grapefruit seeds has powerful antifungal and antimicrobial activity and is therefore effective in treating conditions such as candidiasis, earache, sore throat, stomach ulcers and diarrhea. It is also used for dental problems such as gingivitis.