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Products to treat gout

For the relief of symptoms it is very important to choose the right foods for gout, because of the nature of the patient's power depends largely on the disease and its outcome.

What can and can not be done with gout?

Gout, which arises from the accumulation of urate crystals in joints and other tissues, is the result of systemic catabolism of nitrogen-containing purine bases of nucleic acids. Those who are diagnosed with this disease, you should know what you can, and what can not be done with gout.

List of prohibited foods for gout

During exacerbations of gout, along with drug treatment, the patient is required to prescribe a diet, as certain changes in diet can have a key effect on the course of the disease.

Gouty Nephropathy

The concept of gouty nephropathy includes various forms of kidney damage caused by impaired purine metabolism and other metabolic and vascular changes characteristic of gout.

Gout on legs

The disease associated with a metabolic disorder is called gout. It is characterized by the postponement of salts of uric acid in the joints.

Gout of the big toe

Pathology is characterized by the deposition of sodium urate in the joint tissues of the thumb - the urate precipitates into crystals that provoke the appearance of microcrystalline arthritis, with all the relevant symptoms.

Pseudogout

As a rule, this disease develops because of the deposition of calcium pyrophosphate salts in the joints.

Causes of gout in men and women

Gout refers to one of their metabolic diseases in the body, in which there is a buildup of uric acid and the deposition of crystals in tissues and joints.

Pain for gout

At a gout of the person the tons of unpleasant symptoms, including - a strong pain pierces. Its severity depends on the course of the disease and its place of localization.

Tofusi with gout

They are one of the clinical manifestations of chronically occurring gout and occur at any stage of the disease with a frequency of up to 25%.

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