All carbohydrates are able to accumulate in the body only in conjunction with water, so they are consumed faster than fats for which water is not required.
An obligatory condition for food assimilation is the disassembly of its complex structures to simple compounds that occurs during digestion.
Let us consider specific examples of different solutions to some important nutrition problems in the light of classical and new theories. One of these problems is associated with milk nutrition, the other - with intolerance to milk.
Preparation of flour, cereals and other products from whole grains has been widely used since ancient times and retains its importance to the present day. Bread from whole grains has long been one of the most common food products in various countries, particularly in Ukraine.
The concept of ideal food and ideal nutrition in general is based on strict scientific postulates. It is scientifically developed on the basis of the lassic theory of nutrition, which I was formed under the influence of the work of the greatest scientists, especially the nineteenth and twentieth centuries.
What is ideal food? Contemporary Berthelot brilliant writer and fellow at the French Academy of Anatole France twenty years before the interview, Berthelot put into the mouth of one of his heroes the words "ideal food".
If you want to feel your eyesight for a long time, and your eyes are not tired, use vitamins.
And now you are pregnant. Exactly from this day for your own health and the future baby you must take a sufficient amount of useful substances.
Allergy is translated from Greek as a stranger, another, alien.
If vitamins are used in the right doses, they can not only improve the general state of human health, but also positively affect the condition of teeth, hair and nails.