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Australian scientists will create a dairy super drink based on regular milk
Last reviewed: 02.07.2025
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Everyone knows that milk is a healthy product that is recommended for both children and adults. This drink has long interested scientists, who continue to study it and discover new beneficial properties for the body.
In a recent study, Australian scientists studied the cellular structure of milk, after which they came to the conclusion that based on this simple and healthy drink, it is possible to create an even healthier drink, the so-called super-milk. According to scientists, the milk super-drink will help strengthen the health of premature babies, as well as contribute to the normalization of weight (as is known, in recent years more and more people suffer from obesity).
During the study of milk, scientists found that when milk particles enter the stomach, they acquire a geometrically correct structure, due to which these particles become excellent carriers of useful substances throughout the body. As scientists noted, small particles help vitamins and fats to be better absorbed (facilitating their penetration through the cell membrane and distribution through the bloodstream).
Australian experts believe they have managed to fully examine the cellular structure of milk, which will give scientists great prospects in the future.
A new milk super-drink will help restore brain cells in premature babies by flooding the bloodstream with essential nutrients.
For those who watch their weight or want to lose weight, scientists plan to create a drink that will prolong the feeling of satiety for several hours, also due to the saturation of the body with nutritional microelements.
In addition, scientists note that the new super-drink made from milk can be consumed for the purpose of more effective delivery of drugs to affected organs or tissues.
But the study of the beneficial properties of milk does not stop there, and scientists continue to study the effect of this natural drink on the human body.
It is worth noting that approximately 15% of adults have milk intolerance due to a lack of the lactase enzyme needed to digest lactose (milk sugar).
Also, some people are allergic to milk and dairy products, those over 55 years of age are advised not to drink a lot of milk, as this drink can provoke the development of atherosclerosis. This disease develops in many elderly people, so it is worth limiting milk consumption and drinking no more than 1-2 glasses a day.
However, despite everything, milk is an extremely useful product for humans. First of all, milk is the main source of calcium, which is completely absorbed by the body.
Experts recommend drinking milk for osteoporosis, colds, high blood pressure, and heartburn. Milk also helps normalize sleep and saturate the body with missing vitamins and minerals.
However, experts have recently continued to debate the benefits of cow's milk for the human body.
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