^
A
A
A

Almond helps to control the amount of calories in the process of losing weight

 
, medical expert
Last reviewed: 23.04.2024
 
Fact-checked
х

All iLive content is medically reviewed or fact checked to ensure as much factual accuracy as possible.

We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. Note that the numbers in parentheses ([1], [2], etc.) are clickable links to these studies.

If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please select it and press Ctrl + Enter.

23 July 2012, 13:56

Replacing not healthy food with nuts can help people who follow a diet, control the amount of calories consumed and at the same time reduce the level of cholesterol in the blood.

Scientists from Temple University (Philadelphia, USA) conducted an experiment involving 123 healthy, but obese people. For 18 months, the subjects followed a diet that controlled the amount of calories consumed. Women ate 1,200-1,500 calories a day, and men 1,500-1,800 calories. Half of the participants randomly selected received two 28-gram almonds (about 24 nuts per pack) daily, with a total energy value of 350 calories. The other half of the respondents did not eat any nuts.

Almond helps to control the amount of calories in the process of losing weight

Examination of the subjects six months after the beginning of the experiment showed that the group that did not receive almonds lost a little more weight: an average of 7.2 kg versus 5.4 kg. A year later, both groups gained a part of the lost weight, and the apparent difference in the number of dropped kilograms for all participants disappeared.

As for the level of cholesterol in the blood, after six months of the experiment in the "nut" group, the indicator was reduced by 8.7 mg / dL in comparison with 0.1 mg / dl in those who did not eat nuts. Thus, in all the subjects, the cholesterol content was less than 200 mg / dL, as recommended by the Centers for Disease Control and Prevention. 18 months after the start of the study, the concentration of cholesterol in the blood increased in both groups, but for "nut" participants the figure was still lower.

Specialists note that almonds are especially rich in magnesium, potassium and vitamin E, and it is also a good source of dietary fiber and calcium. When losing weight limits the amount of calories consumed, it is very important to eat nutritious foods with a high content of vitamins and minerals, as well as good quality fats. The inclusion of almonds in the diet can be an effective method to control the number of calories and reduce cholesterol in the blood.

trusted-source

Translation Disclaimer: For the convenience of users of the iLive portal this article has been translated into the current language, but has not yet been verified by a native speaker who has the necessary qualifications for this. In this regard, we warn you that the translation of this article may be incorrect, may contain lexical, syntactic and grammatical errors.

You are reporting a typo in the following text:
Simply click the "Send typo report" button to complete the report. You can also include a comment.