Allergy to eggs is quite common and can occur virtually at any age. Allergens contained in eggs can cause allergic reactions of varying degrees of intensity.
Allergy to citrus fruits is a typical example of idiosyncrasy, that is, intolerance to certain foods and medicinal substances.
Allergy to odors can be provoked by polluting, chemical substances, pollen of flowering plants. The reasons that influence the possible occurrence of allergies are: structural changes of the infectious disease itself, deteriorating environmental conditions, hereditary factors.
The allergy to chlorine is of a massive nature. With chlorine, we come across everywhere: we wash ourselves at home in the shower, visit the pool, drink tea from unfiltered water, move around in rooms that are treated with different concentrations of matter. Our body has to absorb, inhale, and absorb sodium hypochlorite.
Allergy to mold is a hidden threat to human health. Mold fungus is a large group of living organisms found in any climatic environment, in any season. It is almost impossible to exclude contact with them.
Statistics argue that allergy in pregnant women is diagnosed quite often - almost every fourth woman who expects a baby suffers from one or another form of allergy. Symptoms of an allergic reaction in pregnant women differ little from allergy symptoms in other people, but in future mothers the disease is more complicated.
Allergy to mandarins is one of the variants of a food allergic reaction or a false allergy. Before you identify the danger that allergy to mandarins can bear, it is necessary in fairness to note the indisputable benefit of these fragrant and delicious fruits.
Allergy to metal - sounds itself exotic. Those who encounter this problem are not at all kidding: edema of the earlobes, irritation and redness of the skin on the hands, itchy spots of the decollete zone.
Allergies to gluten, according to the WHO (World Health Organization), were found in 1% of the inhabitants of our planet. Gluten or gluten is found in wheat, rye, barley, oats.
Allergic reactions are a hypersensitivity of the body's immune system when it comes into contact with the stimulus. According to statistics, allergic reactions occur in about twenty percent of the world's population, with about half of the cases recorded in areas with poor ecology.