An allergy to casein or an allergy to milk is a fairly common occurrence. With this type of allergy, the human immune system perceives the harmless milk protein as a foreign substance and attacks them.
Hypersensitivity — allergies — can be caused not only by chemicals, flowering plants, or drugs, but also by food. Allergy to buckwheat is much less common than intolerance to eggs, milk, nuts, oysters, strawberries, citrus fruits or honey.
Before talking about the reasons for the allergy after vaccination, it is necessary to decide on the concept - the vaccine. So, the vaccine is an immunobiological active agent that causes specific changes in the body
For people with an increased tendency to allergies, the emergence of primary allergy symptoms is already a cause of concern. After all, if you do not immediately provide the proper help and treatment, the symptoms can very quickly turn into allergic swelling, which is fraught with consequences.
Statistics show that 30% of cases of allergic reactions fall on the food intolerance, among which is an allergy to seeds.
Allergy to nuts is a subtype of food allergy, which is considered the most common. An allergic reaction can occur on any variety of nuts: walnuts, brazilian, cedar and others.
According to studies conducted around the world, an allergy to cigarettes (that is, tobacco smoke inhaled when smoking) is the smallest evil that smoking causes to human health.
An allergic reaction to animals, including allergies to guinea pigs, is considered to be a reaction of the human body to the scalp of their skin - that is, to hair.
Allergy to peanuts is one of the most serious variants of the manifestation of the reaction of food etiology. Such hypersensitivity is difficult to treat, does not go with the years and can create considerable health problems.
Allergy to figs is rare, as this fruit contains a very small amount of essential oils. However, some people, due to certain features, after eating figs can observe the appearance of a negative reaction of the organism.