Everyone probably noticed that after drinking alcohol the appetite greatly increases and food is eaten much more than usual. This is due to the aggressive effects of alcohol on the gastric mucosa and its irritation as a result, causing an increased secretion of hydrochloric acid.
Doctors know that the antidote for methyl alcohol poisoning is 5% ethyl alcohol, which delays the metabolism of methanol to formaldehyde and methane (formic) acid.
Eggs and cholesterol have long been fanned by various myths and legends. Many people talk about this today. Both ordinary people and experts speak about the benefits and dangers of eggs. We are talking about both chicken and quail eggs.
Drinks, like food, are very important for inflammation of the pancreas. The lion's share of the success of treatment and normal well-being in the future depends on the correct diet, in which there is a place for far from all drinks. They can both help a diseased organ and harm it. What are possible, and which are impossible with pancreatitis?
For patients with gastritis, the most appropriate methods of thermal culinary treatment of food during cooking are boiling (including steaming) and stewing.
Equally important is breakfast for gastritis, one of the most common diseases of the human digestive system.
It is useful for everyone who has encountered inflammation of the pancreas to know which herbs and spices for pancreatitis can and cannot be used.
The balance of hormones in the body - the amount is so unstable and their rates are so different that it is difficult for doctors to determine the presence of diseases.
Technical progress, having a lot of advantages, has the reverse side of the coin. On an example of sight it is very appreciable. TV, computer, tablet can present a "surprise", spoiling their eyesight.
It has long been proven the benefits of red wine: in addition to beneficial effects on the entire body, it improves the functioning of the heart. Wine is a natural product derived from the fermentation of grape juice.