Using gluten-free cosmetics is becoming trendy

Many people try not to eat products that contain gluten protein (rye, wheat, malt). Experts have proven that this protein can provoke allergic reactions and various digestive disorders. Recently, the production of gluten-free products has increased significantly and, according to some data, cosmetic products will also join this list.

Some experts note that cosmetics containing gluten can be dangerous, however, this statement raises some doubts among other experts. There is evidence that cosmetics containing gluten can cause adverse reactions when they come into contact with the skin or penetrate under it, but unpleasant sensations can also appear when using gluten-free cosmetic products.

However, experts still warn that cosmetics that enter the body from the hands or lips can pose a health hazard, so it is necessary to use lipsticks, lip balms, toothpastes, mouthwashes, and face lotions that contain gluten with extreme caution.

Also, recent studies by Kansas specialists have shown that gluten-free products can be dangerous. In such products, scientists have found an ingredient that provokes allergies. Scientists noted that lupine (a plant from the legume family), which is often used as a substitute for wheat, is not as safe as previously thought. Lupine has gained wide popularity due to its high content of proteins and fiber, which helps reduce cholesterol in the body, in addition, lupine contains a low level of fat. But people with a tendency to allergies to soy and peanuts should be wary of consuming gluten-free products. Lupine contains the same protein that provokes allergies to peanuts and soybeans, so at the first signs of allergy, experts recommend immediately seeking help.

Recently, the gluten-free diet has become increasingly popular among people who want to lead a healthy lifestyle. However, experts note that such a diet is only suitable for patients with celiac enteropathy (a digestive disorder in which the villi in the small intestine are damaged by certain proteins).

It is generally accepted that eating gluten-free products helps to get rid of excess weight, skin rashes, bloating, headaches, etc. If every person eats only gluten-free products, the disease will simply be impossible to detect. If gluten enteropathy is not treated in a timely manner, it can lead to the development of other diseases - thyroid gland, arthritis, intestinal cancer. People who do not have health problems are not recommended to consciously refuse a number of products and fresh food. In addition, most gluten-free products lack minerals and vitamins, and they are also very high in calories due to the sugar and fat content.