Refusal of meat threatens early aging of the skin and a decrease in life expectancy
Last reviewed: 23.04.2024
All iLive content is medically reviewed or fact checked to ensure as much factual accuracy as possible.
We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. Note that the numbers in parentheses ([1], [2], etc.) are clickable links to these studies.
If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please select it and press Ctrl + Enter.
The consumption of raw vegetables and vegetarian food actually hurts the general state of health, which contradicts the generally accepted beliefs.
British scientists have established that a general rejection of animal products threatens early skin aging and a decrease in life expectancy.
By conducting various studies it was found that a complete transition to the lifestyle of vegetarians threatens irreversible negative changes in the body.
Most of this concerns the female half of the population, their reproductive function is suppressed from the lack of proteins and other trace elements found in meat products.
However, the same dietitian doctors say that excessive meat products in your diet also threaten your health. The most successful amount of meat dishes in the diet of an average woman should not exceed three servings per week. The most important thing in a healthy diet is balance.
[