Eggplant received a scientifically grounded status of a longevity vegetable
Last reviewed: 23.04.2024
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Eggplant received the official and scientifically grounded status of a vegetable of longevity.
Helped aubergine to become a leader in anti-aging (anti-aging), its ability to withstand various diseases of the gastrointestinal tract, cardiovascular diseases, gout, and also to help in the normalization of metabolism.
According to experts, eggplants contribute to a gradual increase in hemoglobin in the blood, which is important for pregnant women and children. Potassium, contained in a vegetable, favorably affects the work of the heart. Other substances contained in the eggplant help maintain acid-base and salt balance at the optimal level, and break down fats.
That is why a diet with a lot of eggplant will help people who want to lose weight, get rid of existing constipation, as well as those who suffer from gout.
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