Gout - pathological changes in the body, the root cause of which are disorders affecting metabolic processes and are expressed by the deposition of urate crystals formed from uric acid or sodium monoaurate.
Before you begin to treat gout, you need to decide what you can and can not eat with gout. After all, nutrition has a direct effect on the crystallization of uric acid within the body.
"Gout" is a kind of joint disease, in which there is a metabolic disorder with subsequent deposition in the joints of crystals of sodium urate, i.e. Salts of uric acid, which can lead to the destruction of joints.
The appearance and further progression of gout contributes to some errors in nutrition. For example, it is a regular intake of alcohol, fatty meat, as well as regular consumption of too much food.
During gout attacks, special diet should be observed. This will ease the overall condition and shorten the duration of the exacerbation.
The diet for gout is perhaps one of the main measures aimed at the speedy removal of pain syndrome and normalization of metabolism in the body.
Treatment of gouty arthritis diet is aimed at correcting nitrogen metabolism, more specifically to reduce the intake of food from the compounds of nitrogen - animal and vegetable proteins.
The most important curative measure to eliminate gout is proper nutrition. It is completely impossible to get rid of the disease, but you can alleviate the general condition.
Proper nutrition with gout is one of the important methods in the treatment of this disease. Curing gout is completely impossible, but the diet will help make the duration of remission longer.
How many currant berries are there in gout? It is best to eat a large amount. If the currant season has not started, you can use the juice from these berries.