Frozen cranberries

Frozen cranberries are fresh berries, which, after preparation in the form of washing and drying, were frozen in the freezer. In order to freeze cranberries, it is necessary to select ripe and whole berries, which after preliminary preparation are laid out in small packages and sent to the freezer.

Frozen cranberries retain all their valuable properties, which can be used in the treatment of various diseases. From frozen cranberries prepare fruit drinks, compotes, kissels and fillings for pies.

It is necessary to immediately use the entire amount of cranberries, which was thawed. Since the berries can not be frozen again, it is advisable to store it in small bags in the freezer and take them out as necessary.

Recipes from frozen cranberries

Frozen cranberries are as useful as fresh berries. Because it retains all its properties and medicinal qualities. This is very valuable, because in the winter time to get berries from the freezer and to cook from them something tasty and useful - a good alternative to the hike to the pharmacy.

Recipes from frozen cranberries are very diverse. Almost everything that is recommended to cook with fresh cranberries can be made from frozen food.

Recipe No. 1 - salad with cranberries, carrots and cabbage.

Of the ingredients will need half a glass of cranberries, two carrots, a quarter of a head of cabbage, a third of a glass of low-fat sour cream.

Berries are removed from the freezer and transferred to a colander, to an unnecessary glass liquid. Cabbage shreds, and carrots rubbed on a grater of medium size. All ingredients are combined, and then salted to taste and dressed with sour cream.

Recipe number 2 - salted salted with cranberries.

It is necessary to stock up 600 grams of herring with lightly salted (or one piece), 140 grams of cream cheese, 1.5 teaspoons of gelatin, one handful of cranberries, two pieces of boiled beet, three sprigs of fresh dill.

The dish is prepared as follows. The fish is cleaned and cut on the fillet, the bones are removed from it. Gelatin is soaked in three tablespoons of water and left to be able to swell. Cranberries come from the refrigerator and defrost. After that gelatin is mixed with cheese. Dill is cut into small pieces and together with cranberries is added to the cheese mass. Everything, the filling is ready.

The food film is taken and one piece of fillet is laid out on it, after which the filling is spread evenly on the top and everything is covered with a second piece of fillet. Moreover, the pieces of fish should be put in such a way as to make, as it were, an entire fish. Then the herring should be tightly wrapped in food film and put in the refrigerator until the morning.

During this time, you need to boil two beets and chill the vegetables. After that, the beets are cut in circles. Herring is removed from the refrigerator, the film is removed, and stuffed fish are also cut into slices - portions. Then a piece of herring is put on a piece of boiled beet, the snack is fastened with a skewer and put on a dish. Thus, you need to pin all the pieces of beet and herring.

Recipe № 3 - curd casserole with cranberries.

You need to take four hundred grams of crumbly cottage cheese, three eggs, three tablespoons of semolina, three tablespoons of sugar, one hundred grams of frozen cranberries.

Cottage cheese and sugar are transferred to a deep bowl and mixed with a fork. Then, to the cottage cheese mass, eggs are added, and everything is mixed with a mixer or blender until smooth. Must be a liquid mass with a beige tinge. Add frozen cranberries to the bowl and mix everything again, this time with a fork.

The oven is heated to a temperature of one hundred and eighty degrees, the dough is placed there in the selected dishes for fifteen to twenty minutes. After the due time, the casserole is taken out of the oven and cooled.

Morse from frozen cranberries

Morse from frozen cranberries is just as useful a drink as a fresh berries mors. After all, cranberries do not lose their valuable properties, even when exposed to low temperatures.

Here is the recipe for Morse from frozen cranberries.

It takes half a kilo of berries, two liters of water and two hundred to four hundred grams of sugar. Cranberry comes from the freezer and is passed through the juicer. The resulting juice is poured into a pot of water, and then sugar is added to it. After that the drink is boiled, cooked for ten minutes, and then removed from the fire and cooled. If the mors has been sufficiently acidic to taste, honey can be added to it, mixing the product thoroughly in the beverage. It should be clarified that honey can be added to the hot liquid only after the temperature in it is reduced to seventy degrees and lower.